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Yamahei Co Ltd


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Pickled Japanese Mustard
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  • Only Japanese mustards that are grown in the Yatsugatakekougen are used.
  • Mixed with sake lees for a taste of alcohol.
  • Atsumino wasabi is added for a kick of spiciness.
  • Awarded at the Minister's Prize, the Ministry of Agriculture, Forestry and Fisheries 2011.
  • Works perfectly with porridge, rice or Japanese fish cake.
  • Best-before date: one year.
  • Net weight: 250g.

Yamahei Co Ltd

Yamahei Co Ltd

Nagano, Japan

Importer, Manufacturer, Retailer, Wholesaler

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