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SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD
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Pig Sausage
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Description
With wine lees and decorated with herbs selenium yeast and some corn, rice bran, grass, full no antibiotics, no hormones
Growth cycle, local breeds feed conversion rate, resistance to crude, slow growth, the general growth cycle for 15 months or so
Fleshy characteristics: fresh meat, tight, rich in organic selenium, organic selenium content was 0.32mg / kg

SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD

SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD

Sichuan, Chinese Mainland

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