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    SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD
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    Pig Sausage
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    Description
    With wine lees and decorated with herbs selenium yeast and some corn, rice bran, grass, full no antibiotics, no hormones
    Growth cycle, local breeds feed conversion rate, resistance to crude, slow growth, the general growth cycle for 15 months or so
    Fleshy characteristics: fresh meat, tight, rich in organic selenium, organic selenium content was 0.32mg / kg

    SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD

    SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD

    Sichuan, Chinese Mainland

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