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Bring flavor to soups and broths with this all-natural pork. Produced with pigs raised with no growth promotants and added hormones, this red meat makes a healthier and safer options for consumers. Once cooked or added into soups, it delivers a meaty and mildly sweet flavor that brings complexity and taste to all dishes. Versatile and a must-have for almost all recipes, this all-natural red meat is a staple for all restaurants, diners, and households.