This pork tenderloin comes with an impressive taste and a remarkable texture. It is processed under strict supervision to ensure superb quality. The versatile tenderloin is an ideal topping a variety of tasty dishes.

• Kagoshima Kurobuta tenderloin.
• Can be stored for 2 years when frozen.
• Elongated muscle fibers resulted in soft texture.
• Sweet flavor.
• Full of amino acids.
• For retailers and restaurants.