This ginger extract comes in light brown powder form which is very convenient in making various byproducts. The substance is versatile, highly valued and utilized in beverage, sauce, frozen and baking applications. Obsessed with the goodness and versatility of ginger now!

• Ingredients: gingerols mixture of 6-gingerol, 8-gingerol, 6-shogaol, and 10-gingerol etc.
• Powdered ginger extract (Gingerols).
• In light brown yellow fine powder form.
• Botanical source: Zingiber officinale.
• Used Part: root.
• Specification: 1%-6%, HPLC.
• Versatile and highly-valued.
• For beverage, sauce, frozen and baking applications.