Az. Agr. La Farra s.s. Soc. Agr.
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Prosecco Superiore Valdobbiadene DOCG Brut
Production Lead Time:
50 day(s)
Alcohol Type:
Sparkling Wine
Type of Grapes:
Glera
Place of Origin:
Italy
Description
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Description
This Prosecco Superiore Valdobbiadene DOCG Brut is made from 100% Glera grapes from the vines on the Farra di Soligo and S.Pietro di Feletto hills. The sparkling wine has gone through fermentation without skin for about 15 days at a controlled temperature of 18 degree Celsius. The wine is then racked and kept in special stainless steel vats at controlled low temperatures.
- Country of origin: Italy.
- Grape varietal: 100% Glera.
- Charmat method, which is traditionally used for young, delicate and aromatic wines.
- Second fermentation in pressurized vats lasts 25-30 days, at a controlled temperature of 16-18 degree Celsius and maturing varies between 1 and 2 months, again in pressurized vats.
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Supplier info last updated: 13 Nov 2018
Advertise since: 1 Sep 2012
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