Our pumpkins are planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from abundant sunshine, large day-night temperature difference and fertile organic soil, pumpkins slowly mature naturally, which helps sugar and nutrients fully accumulate inside the pulp. We adopt scientific green planting methods, rationally apply organic fertilizer, strictly control pesticide residue, and reject ripening agents and chemical additives throughout the growth cycle.

The pumpkins have full and neat shapes, bright peel color, dense sandy flesh and delicate natural sweetness. Low in fat and rich in carotene, vitamin C, dietary fiber and various mineral elements, they bring outstanding nutritional value. Pumpkins are widely used in daily cooking, soup boiling, baking, dessert making and deep food processing, well-received by families, western restaurants and food factories all over the world.

We conduct manual careful picking, screening and constant-temperature fresh-keeping packaging. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale cooperation for overseas dealers, supermarkets and food processing enterprises.