This Pu’er tea cake is composed of tea leaves grown in Yunnan. The making process of this tea cake includes withering, rolling, fermentation and sun-drying. This Pu’er tea cake should be stored under suitable condition to preserve its freshness for a longer time.

• Pu’er Shai Hong.
• Come in a round tea cake.
• Composed of tea leaves grown in Yunnan.
• Combine the advantages of Pu'er tea and Dianhong tea.
• Making process includes withering, rolling, fermentation and sun-drying.
• With post-fermentation characteristics.
• Stored under suitable condition for long-term preservation.
• Weight: 388g.