produced exclusively with the grapes from the Aveleda Estate, this wine combines the vine-growing quality of the property with the knowledge of Aveleda in the production of white wines of recognized quality. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18ºC. After fermentation, the wine goes through ageing in stainless steel tank during which the fine lees are maintained in suspension. Before its bottling, the wine is filtered and cold stabilized.

Tasting Notes: The floral notes of the "Loureiro" are merged to perfection with the fruit of the "Alvarinho". The result is a complex, elegant wine with a long, persistent after-taste.

Recommendations: Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 6 to 8ºC.

Grape Varieties: Loureiro and Alvarinho