Australian grass-fed beef tenderloin (fillet) is sourced from the strip-shaped muscle along the inner loin. Naturally raised on pasture, it is inherently lean and delivers a pure, rich beef flavor. The muscle fibers in this cut are exceptionally fine, offering a melt-in-the-mouth texture. It is the most tender and prized part of the animal, containing very little fat. With extremely low fat content and virtually no excess fat, it is an ideal choice for a high-protein, low-calorie diet. It contains high levels of conjugated linoleic acid (CLA) and Omega-3 fatty acids, and is rich in easily absorbed heme iron. An excellent choice for those pursuing a healthy or low-fat lifestyle. 
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