Eco VIPHO Nutritional Rainbow Noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, moringa, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals.

 The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards:

• Gluten free: suitable for those with gluten sensitivities  
• Additives free : No added food additives
• No preservatives : Contains no chemical preservatives
• No artificial colors: Free from synthetic colorants
• No pesticide residue: Meet food safety standards

With such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.