The Japanese raw wheat gluten brings an indulging sensation to your mouth with its exquisite chewy texture. Finely selected millet is mixed into solid gluten to present to you this traditional Japanese food with a fresh and delicious taste. Added with mugwort, the raw wheat gluten is given a beautiful color that boosts your appetite and urges you to enjoy it for a mouth-watering lunch or dinner.

• Fresh ingredients.
• Hygienic packaging.