Unique geographical environment

The black soil layer is deep, with an organic matter content of up to 5% -7%

The temperature difference between day and night exceeds 15 ℃, which is conducive to the accumulation of sugar and anthocyanins

No industrial pollution, meeting green food standards

Significant quality characteristics

Appearance: Large and round particles, with a diameter of 5-6mm, and a shiny deep red skin

Taste: Soft and sandy after cooking, with a rich bean aroma and a noticeable aftertaste

Nutrition: The anthocyanin content is 2-3 times that of ordinary red beans

Nutritional value

Rich in high-quality plant protein (22% -24%)

Anthocyanin content reaches 138mg/100g, with outstanding antioxidant effects

The iron content is 7.4mg/100g, making it a good blood supplement

The dietary fiber content reaches 15%, which is beneficial for intestinal health