Originated from konjac slices, this konjac powder is formed after being crushed, ground and starched. It is in white or light yellow powder form with small black spots and yellow spots. You can use it as a thickening agent or drink it with water.

• Originated from konjac slices.
• White or light yellow powder form.
• With small black spots and yellow spots.
• Delivers konjac peculiar smell.
• Crushed, ground and starched konjac.
• Contains other impurities.
• Believed to have high nutritional value.
• Application: use it as thickener or drink it with water.