Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry.

Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.