Rosemary Extract
• Rosemary extract botany rosemary extract is known to scientific circles as rosmarinus officinalis and it is native to the mediterranean area.
• Usage of rosemary dates back to 500 B.C. when it was used as a culinary and medicinal herb by the ancient greeks and romans.
• Greek healers used rosemary to promote liver, circulatory and digestive health.
• Chinese culture believed it was helpful for headaches and hair growth.
Description:
• It is extracted from leaves of rosemarinus officinalis by SFE-CO2 extracted.
• Active constituents: the formula for standardized rosemary antioxidant extract includes, phenolics, picrosalvincarnosic acid, carnosol, rosmarinic acid and ursolic acid, etc.
• Carnosic acid 25%, MW: 332.43 | MF: C20H28O4, CAS No.: 3650-09-7.
• Rosmarinic acid 20%-90%, MW: 360.31 | MF: C18H16O8, CAS No.: 20283-92-5.
Actions:
• Antioxidant: far higher than VC, VE, tea polyphenols, BHA and BHT, stable in high temperature and environment, even could be in good condition at 240℃.
• Prevents senescence, eliminates free radicals.
• Antisepsis, antibiotic and anti-inflammatory.
• Skincare - skin restoring and moisturizing, eliminates freckles.
• Reduces serum total cholesterol and fatty tissue: not only effectively decreases serum cholesterol levels, but also reduces the cholesterol content in different tissues such as liver, heart and fatty tissue.