The first bud, 2,3 leaves and fresh leaves of the high mountain tea garden in xuefeng mountain of anhua are adopted to produce the first-grade Dark tea with high quality after the processes of green killing, stacking and drying.After fermentation of the semi-finished product, the production line of clean brick tea is used for pressing and finalizing the product. The hair flower in the oven is cultivated to form loose cystic fungus of coronal process, which is dried and forms the quality characteristics of fu tea.The shape is suitable for tightness, such as brick shape, the color is Dark and brown, after careful processing and cultivation, the golden flowers inside the tea brick are luxuriant, the fungus flowers are fresh, the taste is mellow, soft and smooth, exquisite, the soup color is orange and red and bright.