Suggested Food Pairings: Wok-Fried Prawns with Chef Special Sauce, Baked Tiger Prawn with Cheese
Tasting Notes: Bright gold color with a captivating aroma of stone fruits and dried apricots, harmoniously blended with fruity and oak notes, offering a full-bodied and well-balanced palate with distinct aromas of white flowers and citrus, finishing with a pleasant salty and bitter sensation unique to the Penglai Coast terroir.