Panzhihua Passun Distillery Co., Ltd.
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Ruo-Mu Crystal Grape Free-Run Juice
Production Lead Time:
30 day(s)
Shipping Method:
Express Delivery
Customised Packaging:
Yes
Feature:
Free-run juice
Place of Origin:
Chinese Mainland
Production Region:
Mile, Yunnan
Volume:
740mL
Description
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Description
Brewing Process
Adopting the gravity flow method, rejecting mechanical pressing, and extracting juice entirely by the fruit's own weight. Only 300ml of "first tear juice" is taken from each kilogram of grapes. It uses instantaneous sterilization technology with zero additives.
Adopting the gravity flow method, rejecting mechanical pressing, and extracting juice entirely by the fruit's own weight. Only 300ml of "first tear juice" is taken from each kilogram of grapes. It uses instantaneous sterilization technology with zero additives.
Tasting Notes
Color: A pale yellowish-green like the early morning light, with the transparency of young grape shoots.
Aroma: Like freshly picked crystal grapes from the branch, with the fresh fragrance of grape leaves in morning dew, and a faint sweet hint of wildflower honey.
Taste: A sip brings the crispness of a Panzhihua morning, the warmth of sunlight filtering through grape leaves, and a lingering coolness like the breeze by the Jinsha River.
Color: A pale yellowish-green like the early morning light, with the transparency of young grape shoots.
Aroma: Like freshly picked crystal grapes from the branch, with the fresh fragrance of grape leaves in morning dew, and a faint sweet hint of wildflower honey.
Taste: A sip brings the crispness of a Panzhihua morning, the warmth of sunlight filtering through grape leaves, and a lingering coolness like the breeze by the Jinsha River.
Design Features
"Ruomu" is another name for Panzhihua. The watercolor-style vineyard on the packaging captures the light and shadow of the vines at sunrise, interpreting the connection between terroir codes and nature's gifts.
"Ruomu" is another name for Panzhihua. The watercolor-style vineyard on the packaging captures the light and shadow of the vines at sunrise, interpreting the connection between terroir codes and nature's gifts.
Serving Suggestions
Suitable Scenarios: Daily meals, non-alcoholic gatherings, to enjoy the natural original flavor.
Optimal Drinking Temperature: 6~10℃ (can be served with ice).
Food Pairing: Recommended with light meals, desserts, and fruit salads to add a refreshing touch.
Suitable Scenarios: Daily meals, non-alcoholic gatherings, to enjoy the natural original flavor.
Optimal Drinking Temperature: 6~10℃ (can be served with ice).
Food Pairing: Recommended with light meals, desserts, and fruit salads to add a refreshing touch.
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Panzhihua Passun Distillery Co., Ltd.
Chinese Mainland
Supplier info last updated: 5 Aug 2025
Advertise since: 14 Jul 2025
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