Presenting "Ryuhey shyochu" a premium rice shochu, made from organic Akamura rice (milling of 60%) and the pure waters from Mt. Hiko area. Organic Akamura rice is one of the highest quality, produced in Akamura village in Fukuoka. Specialty sake received the Fukuoka prefectural governor prize in 2016.

• Size: 720ml
• Dimension: 90 x 90 x 220mm
• Ingredient: Sake lees Rice Malted rice Alcohol 25%
• Origin: Japan
• Expiration Date: No sell-by date
• Preservation Method: Cool dark place