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Sound of Thousand Years is an aged awamori ("kusu") by using Oak Barrels for aging methods, turning the distilled and transparent raw sake into amber to create a mild aroma. After the long fermentation in oak barrels, the wine has a soft brandy-like sweetness that is mellow and rich, without adding any additives. The bottle is designed in a soft-hued packaging, and the label is made of cork, making it perfect for gifting or personal use.
<Awards>
Monde Selection Grand Gold(2009~2016)
泡盛鑑評會沖繩縣知事獎(2016)
Tokyo Whisky & Spirits Competition Superior GOLD(2020~2021)
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