High - quality Beef Shank: Carefully selected top - grade beef shank meat, taking only the beef shank part which accounts for merely 3% of the whole cow. The cattle are raised naturally and grow freely, ensuring the meat is tender, with clear texture and even distribution of tendons.

Strict Screening: During the raw material procurement process, every piece of beef shank meat is strictly screened to ensure there is no disease, no strange smell, and it meets relevant food safety standards, guaranteeing the quality and safety of the product.

Using the light brine process, only a small amount of edible salt and spices are added, and the light brine aroma sets off the natural deliciousness of the beef shank. 

There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.