Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety.

Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide.

We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains.