A traditional Chinese dumpling commonly found in dim sum restaurants. This dumpling consists of a delicate, translucent, and slightly chewy rice flour wrapper, which is filled with a mixture of fresh shrimp, finely chopped vegetables such as Chinese chives, wood ears, and seasonings like soybean oil, soy sauce, and salt. Served with dipping sauces such as soy sauce or chili oil, the dish will offer a delightful combination of flavors and textures.

• Ingredients: shrimp, vegetables, seasonings.
• Weight: 30g.