Khikhvi is regional qvevri amber dry wine made from 100% Khikhvi grapes in Kakheti micro-zone, terroir "Sabane". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4 months.

This amber wine has aromas of almonds, ripe pear, peach and white cherry. Khikhvi Qvevri Iberiuli is medium-bodied and has a soft taste with pleasant acidity, velvety tannins and a long aftertaste. Food pairing with stewed meat, salads with walnuts, mushrooms, semi-hard cheeses.