HANWOOBOARD
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Sirloin (Chaekeut in Korean)
Description
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Description
- Location: Loin on the lumbar vertebrae
- Yield per Hanwoo carcass: 8.2kg A distinguishing mark
- 1. A fabulous barbecue flavor
- 2. The most sweet Hanwoo cut
- 3. Soft and tender texture with a good marbling
- Application: Roast steak, Shish kebab
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