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KYSHOW Co Ltd
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Soft Boiled Fish (Boiled sardines , Miso-boiled mackerel, Boiled Spanish mackerel, Boiled red snappe
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Production Lead Time:
21 day(s)
Description
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Description
We use the special preparation of heat and pressure to produce the fishes soft. Just use the microwave to heat the fishes, and customers can easily taste the delicious fish dishes. Our products of Soft Boiled Fish have acquired the“Universal design Food Category 1 (easily chewable)”in Japan, therefore, from the children to the elderly all can be satisfied with our Soft Boiled Fish(without using food additives).

KYSHOW Co Ltd

KYSHOW Co Ltd

Osaka, Japan

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