The pictured southeast white tea cake is processed by withering to achieve a unique quality, without frying or rolling, and therefore the leaves look nature in dark gray green color. After infusing, the liquor is in apricot color, and tastes mellow and mild. White tea is cool and cold in nature.

• In addition to being a drink, it also has medicinal functions, and the effects of reducing fever, lowering fire, and detoxification, which has been taken as a holy medicine for curing measles since ancient times.
• Nicely packed.