SPANISH STORY CAVA

• Area or appellation of Origin: Cava
• Grape variety: Macabeo, Xarel•lo y Parellada.

Technical characteristics

• Alcohol content: 11.5 % vol
• Residual sugar: 4,5 g/l
• PH: 2,97
• Total SO2: 105 mg/l

Tasting notes

•Appearance: pale yellow color with light golden reflections. Persistent with very fine bubbles.

•Nose: first impression: Nice, powerful and fine, highlighting fruit aromas with ageing refinements.

•Palate: on the palate it is nice, fresh, and persistent, with a fruity aftertaste, round and broad due to the ageing in bottle.

• Serving suggestions: temperature 6ºC – 8ºC