This organic sparkling milk sake is a Namazake, a sake that has not been pasteurized. It features a mellow koji flavor with a pleasant aroma. The delicate sake is ideal to be paired with Japanese beef and sashimi.
- Country of origin: Japan.
- Region: Kyoto.
- Name of chateau: Masuda Tokubee Shoten.
- Ingredient: koji.
- Alcohol % by volume: 17%.
- Vintage year: 2012.