How to Enjoy It Best

• Hot Pot Use：
  Drop the skewers into a spicy or bone broth hot pot for 30–60 seconds. The skewers soak up the soup while releasing their own chili aroma—chewy and flavorful.

• Grill or BBQ：
  Grill over medium heat for 3–5 minutes until slightly charred. Great for skewers stalls, food trucks, or late-night snacks.

• Pan-Fry / Air-Fry：
  Lightly pan-fry or air-fry at 170°C for 3–5 minutes for a crispy edge and spicy punch—perfect with cold drinks!

Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consume 

Reminder:
1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.