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    Suzhou Wunong Biluochun Tea Professional Coorperative
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    Spring Snail Tea
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    Description
    The spring snail tea features savory, robust and curled green white leaves. Spring buds are picked early for their tenderness. In Suzhou, the tea masters drop the baby shoots into water that is hot but well below boiling to coax the delicate flavor from the precious leaves.
    • One of the most famous tea types in China.
    • Tin packaging.

    Suzhou Wunong Biluochun Tea Professional Coorperative

    Suzhou Wunong Biluochun Tea Professional Coorperative

    Jiangsu, Chinese Mainland

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