Yung-An Tea Co Ltd
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Taiwan High Mountain Oolong Tea
Brand:
Snow of March
Customised Packaging:
Yes
Packaging:
Can
Shelf Life:
2 Years
Brand Name:
Er Wu Cha Mi
Grade:
Excellent
Weight:
150 gram
Style:
Blooming Tea
Age:
New
Variety:
Taiwan Oolong Tea
Description
Contact Supplier
Description
Snow of March - Seasoning selections Taiwan High Mountain Oolong Tea
- Snow of March - Seasoning selections
- Available in: 150g x 4 Can
- This special selection is from our in-house plantation at Taiwan Nantau. We specially select from four seasons harvest, in order to have to complete selections and tasting for the professional tea drinkers.
- All during the year, the plantations areas are mostly covered in clouds and fog, so the tea plants get limited sunlight. As a result of these environmental factors, the tea is a rich emerald- green color when brewing. This is indeed one of the most elegant teas from Taiwan. The best are from Spring and Winter harvest, but the tea from Summer and Autumn are also with the special flavor.
- Spring TEA (Pink): From Beginning April to End April; The tea bug come from the long winter time, so will best flavor and enrich of the smell and sweetness.
- Summer TEA (Green): From the Beginning of June to end of July. The tea grows at the hottest season in a year, the growing speed is faster but with the bitter flavors. It more suitable to make the tea with more fermented to reduce the bitter flavor.
- Autumn (Gold): From Beginning Aug. to End Aug. The weather cool with drier air, which makes the tea with the stronger smell.
- Winter( Blue ) : From End Oct. to Mid of Nov., The weather is with lower temperature and short sun shine covered, which make the tea grow at very slow space. The tea grow in this season is rich with the sweetness.
- 内容量 : 各 150ｇ×4 缶
- 產於南投縣仁愛鄉東眼山，海拔一四〇〇至一六〇〇公尺，此山區土壤肥沃，日夜溫差大，山區一年四季雲霧滋養，是孕育高山茶的優良環境。此山區所生產的高山茶，茶葉香氣清雅，茶味甘醇，餘韻渾厚，讓人一飲終生難忘，為茶中極品。由於高海拔茶區一年四季氣候變化明顯，製成的茶品四季風味各不相同，其中又以春冬兩季所生產的茶葉最佳。
- 但因茶品愛好者對於茶品的風味各有所好，以下以四色罐裝茶為大家介紹四季所生產的茶品及其產季月份：
- 春茶（櫻紅）：產季四月初至四月底，春茶前冬眠時間長，此時氣溫最適新芽生長，茁壯，製成的茶是最好的，茶香四溢，味美甘醇。
- 夏茶（荷綠）：產季六月初至七月底，夏季氣溫高，紫外線照射強，茶樹生長快速，此時製成的茶品略為苦甘味。適宜製成重發酵的茶品。
- 秋茶（楓金）：產季八月初至八月底，秋季山區氣溫略為下降，此時製成的茶品，偏重香氣。
- 冬茶（霜藍）：產季十月底至十一月中，冬季山區氣溫偏低，陽光照射時間短，茶樹生長緩慢，此時製成的茶品，茶水較柔，香氣十足。
- 内容量 : 各 150ｇ×4 缶
- 一般に標高一〇〇〇ｍ以上の産地で採れる茶葉を総称して、「高山茶」と呼びますが、この南投縣仁愛郷東眼山産の高山茶は標高一四〇〇～一六〇〇ｍの肥沃な土壌で育ったもので、高地特有の気候（①日照時間が短い②昼夜の温度差が大きい③霧が多い）と環境が優雅な香りと酷のある甘みを増し、喉越しに広がる独特な余韻は生涯忘れられない高山茶の中の極上品となっています。
- 又、この地域の茶園は一年を通じ四季の気候が茶葉の味を微妙に変化させ、それぞれの季節の味を楽しむ事ができますが、特に春と冬の茶葉が最良です。
- 春茶（桜の色）： 収穫時期は４月初旬から下旬、この頃の気温は新芽の成長に最適であり茶葉の発育も良く、味も香りも濃厚です。
- 夏茶（緑）：収穫時期は６月初旬から７月下旬、この頃の気温は温度が高く、紫外線も強く、茶葉の成長が早い為多少苦味が生じるので醗酵に手間をかけ、甘い香りを増します。
- 秋茶（金）：収穫時期は８月初旬から下旬、この頃の気温は下がり始める為、特に香りが良いです。
- 冬茶（青）：収穫時期は10月下旬から11月中旬、この頃の気温は温度が低く、日照時間も短い為、茶葉の生育が遅く、淡白な香りと味になります。
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Supplier info last updated: 17 Aug 2020
Advertise since: 1 Jun 2018
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