Taiwan oolong tea-3 Unique Teas of Taiwan(four season spring,Jinxuan,Jadeite)

Yung-An Tea Co Ltd

Brand:

Er Wu Cha Mi

Customised Packaging:

Yes

Packaging:

Can

Shelf Life:

2 Years

Brand Name:

Er Wu Cha Mi

Grade:

Excellent

Weight:

100 gram

Style:

Blooming Tea

Age:

New

Variety:

Taiwan Oolong Tea

Description

Contact Supplier

3 Unique Teas of Taiwan-Four Season Oolong Tea, Jinxuan Oolong Teajadeite Oolong Tea
FOUR SEASON OOLONG TEA 四季春

This tea cultivar is productive, and it could harvest every season even in early spring and end of winter; that is so-called four seasons oolong tea and it is also called "su-gui-a" in Taiwanese.
It had been discovered in 90's, natural hybrid, tea plantations are spread over 400 meters above sea level in Nantou. The liquor smells with special flower aroma and full-bodied, combined with the taste of oolong tea and the fragrant of green tea. This tea ferments in low temperature, it is suitable for enjoying it in every season.
四季春又稱『四季仔』，早春晚冬都能收成，生生不息所以稱之為四季春。九十年代發崛的新品早芽種，自然雜交而生成，帶有武夷種特性，產於南投海拔四〇〇公尺以上茶區，具特殊花香、茶湯醇厚，帶有烏龍韻味及綠茶芳香，採低溫發酵，適合四季飲用的實惠茗茶。

JINXUAN OOLONG TEA 金萱

TTES No.12 is also called "JinXuan", had been developed by Taiwan Tea Research and Extension Station (TRES) in 1981. Tea leaves are oval in shape with dark green. the tea plantation is located in Nantou with over 400 meters high above sea level.
The character of this tea is that after fermenting, it will produce a natural milk aroma. it tastes fresh, sweet and full-bodied, especially well received by ladies and young generation.
台茶十二號，別名金萱茶，一九八一年由台灣省茶業改良場研發樹型橫張，葉厚呈橢圓形，濃綠富光澤，幼苗綠中帶紫，產於南投海拔四百公尺以上。最大的特徵是經特殊製茶發酵後，產生一股濃濃的天然﹁奶香﹂，入口清純甘潤、韻味厚實、風味難忘，深受女性及年輕消費者喜愛。

JADEITE OOLONG TEA 翠玉

In 1981, The Taiwan Tea Research and Extension Station (TRES) had developed one Taiwan tea cultivar called TTES No.13 (also called "Jade" ), It is extended and grown from 硬枝紅心(Hard Stem Red Heart), straight tea structure and sprout with a little purple.
The tea plantation is located in over 400 meters hight mountain in Nantou with light fermentation. the character of this tea is "fragrantly-filled".
The liquor smells like jasmine, osmanthus and ginger lily, the taste is heavier than JinXuan oolong tea and the aftertaste is strong and sustained. It is popular among tea lovers.
一九八一年由台灣省茶業改良場研發出台茶十三號，別名翠玉，母本硬枝紅心，樹型直立，幼芽帶紫。產於南投海拔四百公尺以上茶區，輕發酵茶。濃郁的「清香撲鼻」是典型特徵，帶茉莉、桂花及野薑花香，茶香清甜、喉韻特佳，口感較金萱為重，後韻很強，深受茶友歡迎。