Made with Tazawako herb, this Japanese pasta has unique characteristics and health promoting properties that are not found in traditional Western-style pasta. The pasta made by the slow, time-honored methods has distinctive mouth feel, flavor and healing energy. This versatile pasta can be served in typical Japanese style, stir-fried like in Chinese style, or with pasta sauce.

• Ingredients: wheat flour, wheat protein, glutinous rice flour, processed starch, Tazawako herb, salt.
• Long shelf-life.