The tieguanyin produced in Anxi have a remarkable quality. Cultivated on high mountains and rocky soil of Anxi, the tea bushes grow in the ideal environment and produce the best tea leaves. The fresh and succulent tea leaves have a bright green color that pleases the eye. After careful selection, the leaves undergo tradition processing procedures and fermentation that brings out the true flavors of the tea. The processed tea has a flagrant aroma that lasts for multiple infusions. The taste of the tea is sweet and strong, and has a wonderful aftertaste that lasts for a long time.