Product details

Denomination: White Tuscan I.G.T.

Region: Tuscany

Territory of origin: Hills and plateaus of the Province of Arezzo.

History: Historical our viticulture, Etruscans and Romans vinificavano in our land as evidenced by the finding of millstones, jugs and vases coral. Ancient winemaking traditions enriched and enhanced by our expert growers.

Harvest: Manual, with thorough selection of the grapes.

Vines: “Tuscan Trebbiano” and “Malvasia del Chianti” in synergism with other white varieties from Tuscany.

Vinification: Typically in white with the strict control of fermentation temperatures.

Recommended temperature: 10 - 12 °C


Technical data

Color: White

Alcool % volume: 11,50

Sugar ‰: 3 - 6

Total acidity ‰: 5,50 – 6,50

Sensory analysis

Visual inspection: Clarity brilliant straw yellow color, with greenish hints.

Sniff test: Fresh, fine, pleasantly fruity.

To the taste: Neutral, clean, fruity and acidulous, pleasant, could also show a slight aftertaste of bitter almonds.

Pairings in Italian gastronomy

Good aperitif, it pairs nicely with seafood appetizers especially the soups, boiled, along with all the vegetables. Great combination with all variants of fish and fresh cheeses.