Ercohs self-develops and self manufactures TVP materials also known as Textured Vegetable Protein. Our TVP products have the textures and taste most similar to real meat through extrusion technology consisting of optimized time, temperature, and pressure.

Using non-genetically modified isolated soy protein as main raw materials, our textured soy protein has excellent fiber structure and high protein content, making it easy to add flavors into it and transform it into various meat analogues.

We continue to develop new technology to make our meat alternatives which will become our future food more delicious and healthier