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Thermal pots are portable appliances that do not depend on a continual supply of gas or electricity. After an initial burst of 10 or so minutes, an inner pot full of uncooked food is slotted into an outer pot. Then, after the lid on both inner and outer pot are firmly shut, the internal heat of the uncooked food will gradually cook itself from within, because the walls of the outer pot are completely vacuum insulated.
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