Brilliant yellow green color with intense citrus aromas and delicate green apple fragrance. On the palate, the wine displays floral and citric flavors. Crisp and refreshing.
 
ANALISIS:

• Alcohol Degree: 12,5°     
• Volatile Acidity: 0.34g/L
• Total Acidity: 3,48g/L
• pH: 3,2
• SO2 Free: 32 mg/L
• SO2 Total: 72 mg/L
• Residual Sugar: 2 g/L
• Malolactic Fermentation: 0%        

 
WINE AND FOOD: 

• Ideal as an appetizer.  Pairs to perfection with seafood, grilled shrimps, chilled soups and fish. You can also combine with flavorful and fresh cheeses like Goat and Feta. We suggest to  serve at 12°C