Advantages:

1. The sweet and sour taste is moderate, and the soup will not leak after a long time of cooking;

2. Pasteurization is adopted, which is convenient to eat, safe and hygienic. It adopts cold mixing and stirring process to retain the umami taste and color of tomatoes and make it more appetizing. Good soup is paired with good noodles. The noodles are not fried, good noodles are paired with good soup, and the dehydration process retains nutrition;

3. Tomato paste content ≥ 45%;

Nutrition

Ingredients

Flour: wheat flour, drinking water, edible corn starch, rice flour, potato starch, pea starch, edible salt, edible vegetable oil, food additives (sodium bicarbonate, guar gum)

Tomato paste package: tomato paste, vegetable oil, white sugar, edible salt, chicken essence seasoning, yeast extract, spices, monosodium glutamate, food additives (5'-taste nucleotide disodium, D-isoascorbate sodium, citric acid , potassium sorbate), food flavor

Vegetable package: dehydrated green stalks, dehydrated shallots