Takayama Mengyo K K
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Udon
Description
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Description
- Made from Japanese wheat flour.
- Joshu speciality.
- Thick-cut with a pleasantly al dante, chewy texture.
- Add the noodles to boiling water and cook for two to four minutes.
- May be served hot, cold or at room temperature.
- Best served hot with seafood and vegetables cooked in a nabe.
- Net weight: 360g.
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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