After several years of investigation about the wine style we have managed to complete our collection of Vergel wines. This wine is the result of an assembly of old Airén vines, a Spanish indigenous grape variety, cultivated in the traditional way in our best non-irrigated vineyards, and Sauvignon Blanc, of which yields were controlled (less than 0,50 kg/vine) to obtain maximum concentration and aromatic complexity. All our attention was dedicated to respecting the natural environment and terroir, using organic agriculture and hand picking during the cooler hours in the morning in order to preserve the grapes´ integrity and to limit the risks of oxidation. After a smooth pressing and delicate racking of the must, fermentation is started with indigenous yeasts in order to display the typical characteristics of our area. For aromatic expression, the temperature is controlled daily. The alcoholic fermentation is followed by the process of leaving the wine on fine lees for several weeks