Our matcha production base integrates the entire value chain, built on three pillars: full product range, stringent quality control, and fully customized services.

We offer a comprehensive matcha portfolio – from ceremonial grade to bakery, beverage, and industrial grades – with consistent fineness, vivid color, and umami. We stock dozens of base materials from different origins and seasons to suit diverse applications.

Our independent R&D center is equipped with ultrafine grinding, low‑temperature sterilization, and air classification systems. Our team of food engineers and tea scientists not only refine traditional matcha but also innovate with probiotics, plant proteins, and functional sweeteners. We support clients from concept to sampling to mass production.

Our GMP‑compliant production lines feature online color sorting, metal detection, and microbiological testing to ensure uniform particle size, controlled microbes, and zero pesticide residue. We have ample capacity for large orders and flexible units for small‑batch, high‑mix customizations.

For VIP clients, we adopt a “one client, one solution” approach. Customization covers raw material origin, particle size, sterilization, flavor, packaging, and even proprietary quality standards. Our agile teams provide end‑to‑end support – from consultation, sampling, and stability testing to regulatory compliance – ensuring market differentiation and full legal compliance.

In summary, we combine a full‑range product offering with flexible VIP customization, underpinned by solid R&D and versatile production, to guarantee excellent matcha for every client.