Suitable for a whole range of baking, this pack of wheat flour is a must-have in all baking arsenals. Produced with wheat organically grown in high mountain valleys on family-owned farms, this pack of wheat flour is with just the right amount of gluten content, making it an all-purpose option for buns, bread, pastries and more. Make Chinese-style steamed buns, cakes and more with this premium wheat flour.

• Produced with wheat organically grown in high mountain valleys on family owned farms.
• Ideal for all your baking recipes.
• Suitable for baking bread, buns, cakes, pastries and more.
• An all-purpose baking ingredient to keep at home.
• Size: 25 kg.