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The key to wonderfully textured baked goods, this premium wheat flour is ideal for making bread, pizzas, focaccias, pastries, and more. Expertly produced, this wheat flour would bring a pleasant taste and aroma of durum wheat to baked pastries and bread. It can also be blended with other soft wheat flours to create a more complex texture and flavor. Experiment and mix up various kinds of flour to nail the perfect crust and crumb.