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Enjoy a wholesome, filling, and quick weeknight meal with these wheat germ noodles. Made with nutrient-packed wheat germs, these noodles contain a range of minerals and nutrients necessary for our body. The expertly made noodles, once cooked, are also exceedingly chewy on the inside and silky smooth on the outside, resulting in a complex and great mouthfeel. Delivering a neutral and mild taste, these wheat germ noodles are best drained and served with soy sauce, slow-cooked beef, cabbages, and topped with a generous amount of fried garlic chips and spring onions.