An excellent substitute for meat, this wheat gluten is ideal for all vegans. Exceptionally rich in protein, this wheat gluten can improve the elasticity and texture of the dough for a better mouthfeel, making it an ideal ingredient for seitan and protein-packed dishes. It is also compliant with ISO 9001, 14000, 22000, and HACCP standards, so it is safe to be consumed. Enjoy crispy and addicting seitan fried chicken or tender BBQ seitan ribs with this nutrition-packed and safe wheat gluten. 

• Vegan-friendly wheat gluten.
• With 75% protein.
• Effectively improves the elasticity and texture of the dough.
• An excellent substitute for meat.
• A safe option that is compliant with ISO 9001, 14000, 22000, and HACCP standards.
• A must-have for vegans.