Satake Bussan Co Ltd
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Yamano Yasai Series (Mountain Vegetable Series)
Shelf Life:
2 years
Weight:
200 gram
Description
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Description
- Comes in three different flavors.
- Seasoning wild vegetables (soy sauce flavored mixed mountain vegetables) which include nameko mushrooms, bracken (Warabi), Japanese spikenard (Udo) and Sasa kurilensis (Sasa-Take).
- Seasoning nameko mushroom (soy sauce flavored nameko-mushrooms).
- Seasoning bracken (Warabi) (soy sauce flavored bracken).
- Low in calories and high in dietary fiber.
- Delicately seasoned to be enjoyed with pasta, ramen, rice or porridge
- Also goes well with sake.
- No added colors, flavors or preservatives.
- Nameko are grown in the Yamagata Prefecture without the use of pesticides.
- Bracken (Warabi) is one of the most famous and familiar wild vegetables, most Japanese bracken comes from Yamagata.
Suggested cooking methods:
- For seasoning wild vegetables: can be mixed with cooked pasta and olive oil or eaten with steamed rice or tofu.
- For seasoning nameko mushroom: can be mixed with olive oil and cooked pasta to make “Nameko Pasta” or served with grated Japanese radish.
- For seasoning bracken (Warabi): can be served as marinated dishes or poached/simmered dishes.
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Supplier info last updated: 28 Mar 2018
Advertise since: 28 Dec 2012
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