Yi's Sauerkraut | Food & Beverage

Xide County Cheng Yuan Professional Pig Farming Agriculture Cooperatives

Yi's Sauerkraut

Description

Contact Supplier

Sauerkraut directly translated: "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.

Xide County Cheng Yuan Professional Pig Farming Agriculture Cooperatives

Sichuan, Chinese Mainland

Manufacturer

ExpandCollapse

Supplier info last updated: 9 Sep 2016

Advertise since: 1 Jun 2014